| It's party time and your friends are on their way to | | | | Goat Cheese- Chardonnay |
| your wine and cheese party. Choosing the right kind | | | | Gouda- Riesling or Champagne |
| of cheese you serve depends on two things: the | | | | Graddost (Swedish Semi-hard cheese)- Chenin Blanc |
| wine you serve and personal taste. As with | | | | or Sauvignon Blanc |
| everything else, everyone has his or her own likes | | | | Grafton Village Cheddar- Cabernet or Sauvignon Blanc |
| and dislikes. This goes for the wine and the cheese. | | | | Muenster- Beaujolais or Zinfandel |
| Cheese tips: | | | | Displaying your cheese can also be fun. Flattened |
| Many cheeses taste better close to or at room | | | | Wine Bottle Cheese Platters are a functional serving |
| temperature. Pull them out of the refrigerator an | | | | piece that can also double as wall art! |
| hour or so before serving. Also, you will need | | | | Have you ever wondered how they are made? |
| approximately 8-12 oz. of total cheese per person of | | | | Actual wine bottles are flattened through a 12-hour |
| which at least 1-2 oz. servings of each different kind | | | | heat and gravity process reaching temperatures of |
| of cheese per person. Remember that tastes vary | | | | over 1500 degrees! It takes a true artist to create |
| from person to person, so try to have a nice variety | | | | these works of art. They are created in an actual |
| of different kinds of cheeses for the wines you | | | | glass studio ensuring premium quality and exceptional |
| serve. Try these wine/cheese suggestions or mix | | | | clarity. Each wine bottle cheese platter is unique, as |
| them up to find what suits each person. | | | | they are hand made. The labels are attached to the |
| Type of Cheese- goes with this wine... | | | | underside of platters and are water-resistant. They |
| Brie- Merlot, Champagne or Sweet Sherry | | | | are easy to clean...just wipe with a damp cloth. As |
| Camembert- Cabernet or Chenin Blanc | | | | wall art, they come ready to hang with a stainless |
| Cheddar (Mild)- Champagne or Chardonnay | | | | steel wire melted into the bottle giving guaranteed |
| Cheddar (Sharp)- Cabernet or Sauvignon Blanc | | | | hanging strength. |
| Colby- Riesling or Champagne | | | | You will definitely want to display your wine bottle |
| Edam (from Holland)- Riesling, Dry Champagne or | | | | cheese platter when not in use. You will want a flat |
| Pinot Noir | | | | wine bottle cheese platter for your next wine and |
| Emmentaler (from Switzerland)- Beaujolais | | | | cheese party. |
| Fete- Beaujolais | | | | Remember these are just suggestions. If it tastes |
| Fresh Mozzarella- Red or White Wine | | | | good, do it! It's party time. |